Pepperoni Keto Pizza 9" - Ready To Cook

Almond crust, turkey pepperoni, garlic, tomatoes, basil, cheese blend and homemade keto marinara sauce. 

TO COOK: Bake on a tray at 400 degrees F for about 14-16 minutes.  Let cool for 5 min before cutting.

GOOD FOR: up to 2 months in the freezer.

per slice (4 slices per pizza): 17g fat | 14g protein | 4g net carbs